Snickerdoodle Cupcakes

As a kid Snickerdoodle's were one of my favourite cookies, so when I stumbled upon this recipe it was like finding the a treasure! Favourite cookie flavour as a cupcake? Yes, please! Now to tell you the truth I was probably about ten the last time I ate a snicker-doodle cookie but making these really brought back my love of them! And they're so easy! Give them a try and let me know what you think. Snicker-doodle Cupcake Recipe Makes 24 Cupcakes Ingredients Cupcakes

• Yellow Cake Mix, plus ingredients needed as listed on the box

• 1 tsp cinnamon

Vanilla Butter-cream Frosting

• 2 sticks unsalted butter, softened

• 2 tsp vanilla extract

• pinch of salt

• 4 1/2 cups powdered sugar

• 2-3 tbsp milk

Cinnamon Sugar Sprinkle

• 1 tbsp sugar

• 1 tsp cinnamon

Instructions For Cupcakes:

1. Prepare cupcakes as directed on back of box mixing in cinnamon along with the listed ingredients on box. Bake according to directions on box. Let cool.

For Frosting:

1. Beat the butter at medium - high speed until smooth, 1-2 minutes. Add in the vanilla extract and pinch of salt. Beat mixture at medium-high speed to speed to combine, about 15 seconds.

2. Slowly add powdered sugar until incorporated. Add 2-3 tbsp of milk. Beat for another minute.

To Finish:

1. Pipe on frosting with desired tip. Sprinkle with desired amount of cinnamon/sugar.

2. Enjoy!

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